Embrace the slow season and join us at the farm to learn the ‘Joy of Fermentation’ with seasonal produce straight from the fields. We’re opening our farm to teach you how to transform fall veggies into tasty, probiotic goodness that will last all winter long. We’ll all get hands-on experience crafting up our ferments, then take home jars of each tasty creation at the end of the day. Sauerkraut made from farm-fresh cabbages, homemade kimchi paste, and rice koji-based miso are all on the table!
Saturday, December 14th from 12-4pm
Tickets $50
Questions? Email [email protected]
Take home a jar of each ferment: Sauerkraut, Kimchi Paste, Koji-Based Miso
Location: Pie Ranch’s Kitchen, 2080 Green Oaks Way, Pescadero 94060
Be inspired to add FERMENTS to ALL your meals!
